tag:blogger.com,1999:blog-5433592680910190185.post3310420792476776790..comments2008-07-30T21:35:02.544-04:00April R. Stammhttp://www.blogger.com/profile/03396249315644131370aprilruth99@yahoo.comBlogger2125tag:blogger.com,1999:blog-5433592680910190185.post-21341947813490038152008-07-30T21:35:00.000-04:002008-07-30T21:35:00.000-04:00So,So,SO happy you are back to posting! I can't wait to try this recipe when we are back in Chicago. I had homemade Strawberry Rhubarb pie many years back and have been craving that taste for a long time. Making it into a crisp sounds AWESOME!! <BR/><BR/>P.S....I'm looking for a good guacamole recipe. My dad has been mailing me his home-grown california avacados - there is just none like them! Love ya!Jenny Penneynoreply@blogger.comtag:blogger.com,1999:blog-5433592680910190185.post-40242388315793682872008-07-30T18:03:00.000-04:002008-07-30T18:03:00.000-04:00So, here I am looking out toward your Pop's garden waiting for peppers, eggplant, squash and best of all tomatoes. The apple trees are so full that there may be enough for the squirrels and us this year. <BR/><BR/>We haven't harvested that first tomato to have with Chicken and Dumplings yet. Still waiting....<BR/><BR/>I testify to the goodness of the crisp. April's crisps are the best.Mommynoreply@blogger.com